Our Tale-Tellers
Our team of Tale-Tellers are carefully chosen based on their genuine passion for food and their ability to create a warm and welcoming atmosphere.
Private Chefs and Catering
Tallin, Estonia & Helsinki, Finland
Helsinki, Finland
Helsinki, Finland
Helsinki, Finland
Turku & Helsinki, Finland
Helsinki, Finland
Helsinki, Finland
Helsinki, Finland
Amsterdam, Netherlands
Amsterdam, Netherlands & Barcelona, Spain
Amsterdam, Netherlands
Lille, France
Supper Club Hosts
Turku, Finland
Helsinki, Finland
Tallin, Estonia & Helsinki, Finland
Es Llombards, Mallorca
Den Haag, Netherlands
Turku, Finland
Helsinki, Finland
Helsinki, Finland
Turku, Finland
Become a Tale-Teller
Are you someone with a passion for food, looking to share it with others?
Supper Tale is the perfect place for you to express yourself, while getting to know new people.
You won't necessarily need a formal culinary certification to be a Tale-Teller. Experience in hosting dinner parties, workshops, cooking and sincere enthusiasm to meet new people is what Supper Tale values the most.
We work closely with our Tale-Tellers, helping them to succeed in their events, whether it’s a catering, supper club or workshop. We do this by offering insight and support in marketing and communication. The primary responsibilities of a Tale-Teller include planning, preparation and the event’s execution.
Supper Tale connects people and excellent food everywhere. Whether trough catering, workshop, or supper club, Supper Tale makes great food accessible for everyone, everywhere.
Supper Tale is here to enrich the food industry’s self-expression through solidifying catering services and supper club's position in the world of food. Supper Tale values an environment where everyone's well-being is the top priority.
Being a Tale-Teller is flexible, and not necessarily a full-time commitment. Our team hosts these events within their individual schedules. That being said, engaging as a full-time Tale-Teller can be really rewarding.