Meet Chefs Jessie & Elise
the land, run by the multi-talented pair Jessie and Elise, is a social and agricultural project centered around the idea that food – both the produce itself and the cooking of it – serves as a means of connecting and sharing with others. Jessie and Elise use the food they grow in dinners, workshops, and events they host to translate the concept of small-scale, regenerative agricultural production beyond the farm to those who consume it. They cook meals that are filling and comforting, following the nonna/bubbie principle: food doesn’t need to be complicated to be delicious, and it should never be served in small portions.
By clicking below, you can book their private chef services: