Our Tale
Supper Tale was born from a simple yet powerful idea: food is a bridge between people.
Supper Tale is a Creative Food Agency dedicated to bettering the food world for everyone. Our goal is to improve working conditions and create opportunities for self-expression, ensuring that chefs, restaurant professionals, and food enthusiasts can thrive. By prioritising well-being, creativity, and collaboration, we aim to redefine the way food is experienced and appreciated. Through carefully curated settings and immersive set design, we transform dining into a multisensory experience that enhances the connection between people, food, and space.
In our events, we aim to shorten the distance between kitchen and table—giving our guests the chance to connect with the people behind the food and, through that, appreciate the meal even more. Food is always just as much about the people as it is about the ingredients used.
Supper Tale enriches the food industry’s self-expression by strengthening the role of catering services and supper clubs in the world of food. We value an environment where everyone’s well-being comes first. We believe that food is best shared in a comfortable and creative environment. Food brings people together, sparks conversations, and creates lasting memories. This is why we focus on events where food and people are the focal point in a relaxed space.
We believe great food, shared moments, and thoughtfully curated environments can bring people together anywhere, anytime.
Supper Tale was founded by Eyal Levit and Veera Soivio, bringing together Eyal’s extensive experience in prestigious European restaurants and Veera’s expertise in customer service. Their shared passion for building meaningful connections with people forms the heart of the brand.
Inspired by the warmth of weekly dinners with family and friends—moments filled with lively conversation, laughter, and unforgettable flavours—their vision for Supper Tale was born.
Supper Tale Founders
Eyal Levit has been part of Finland’s Bocuse d’Or team and worked in the most prestigious restaurants owned by Hans Välimäki, Tomi Björk, Esben Holmboe Bang, and Toni Kostian in Helsinki and Oslo.
Veera Soivio has extensive experience in customer service and a degree in early childhood education from London. She took part in the Tech Nordic Advocates Accelerator programme and studies literature. In recent years, she has worked in contemporary art museums, which has deepened her interest in the intersection of art, culture, and community.
Eyal and Veera have combined their diverse backgrounds to create a strong and balanced team for Supper Tale. They are the heart and soul of a platform that centres around the joy of food, the warmth of community, and the power of human connection. Through their shared vision, Supper Tale is redefining the food experience—making it more inclusive, creative, and inspiring for all.