Our Tale

Supper Tale’s founder Eyal Levit has an extensive experience in prestigious restaurants in Europe. The inspiration for Supper Tale comes from his background of weekly dinners with family and friends.

We believe that food is best shared in a comfortable and creative environment. Food brings people together, sparks conversations, and creates lasting memories. This is why we focus on events where food and people are the focal point in a relaxed space.

Supper Tale's goal is to make life better for restaurant professionals and others interested in the food industry. We aim to improve working conditions and opportunities for self-expression by creating an environment where everyone's well-being is the top priority. In our events we hope to shorten the distance between kitchen and table — to give our guests the chance to get to know the person behind the food and through that, appreciate the meal even more. Food is always just as much about the people, as it’s about the ingredients used.

Supper Tale is here to enrich the food industry’s self-expression, as it solidifies catering services and supper club's position in the world of food. Supper Tale values an environment where everyone's well-being is the top priority.

Supper Tale tributes storytelling through food and people. In a world where busy lives often keep us apart, we want to invest in face-to-face interactions. Our vision is clear – to build a network of hosts who open their kitchen’s to host meaningful events for people. Whether trough catering, workshop, or supper club, Supper Tale makes great food accessible for everyone, everywhere.