Meet Chef Mikko Pakola
Chef Mikko Pakola's food philosophy is primarily inspired by nature, which is reflected in the way he prepares and presents ingredients.
The aim is to give the ingredients the attention and respect they deserve, ensuring that every element of each dish has its rightful place. This doesn’t mean his food or cooking methods are simplistic—quite the opposite, in fact. Each dish tends to be highly complex.
Seasonal ingredients guide the development of the menu, guaranteeing an authentically traceable dining experience.
Chef Mikko specialises in creating customised dining experiences that cater directly to your tastes. Reach out to us with your preferences, and let's design your perfect menu together.
By clicking below, you can book his private chef services.